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Rossini SSCM300, Food Industry Footwear
-8%

Rossini Food Industry Footwear

66,84 € / pair

4.7 / 5

Rossini

Rossini logo

Food Industry Footwear

Rossini

Food Industry Footwear

Rossini logo

4.7 / 5

66,84 €

73,45 
Estimated delivery: Thu Dec 25

Choose size

Free delivery

Features You'll Love

EN ISO 20345 · General Requirements S2 feature highlight

EN ISO 20345 · S2, CR

Provides protection from 200-joule impact with a protective toe cap, a closed heel, and antistatic properties. The heel absorbs energy and the upper part of the shoe is resistant to water penetration and absorption.

Provides protection against cutting hazards to the upper part of the foot. This footwear is made with a cut-resistant material to protect you from sharp objects like glass, metal, or tools in your work environment.

Product description

Specialized footwear designed for food industry environments, featuring comprehensive protection and comfort features. The water-repellent microtech upper combines with breathable internal lining and padded girth to ensure comfort during extended wear. Enhanced safety features include a steel toe cap and anti-slip polyurethane outsole for optimal workplace protection.


Product Features:

- Water-repellent microtech upper

- Breathable internal lining with padded girth

- Steel toe cap for impact protection

- Anti-slip single density polyurethane outsole

- Dual insole system:

— Antibacterial comfort insole

— Breathable anti-static removable insole


Recommended Applications:

- Food Industry environments

  • The material used to construct the shoe's bottom surface, affecting slip resistance, durability, chemical resistance, and comfort for different work environments.

  • The external appearance of the shoe, affecting workplace compliance, professional look, and personal style preferences.

  • Determines the visual appearance of the shoe, affecting workplace compliance, professional look, and personal preference.

  • Indicates whether the shoe is designed for men's, women's, or unisex foot anatomy to ensure proper fit and comfort during wear.

  • The color of the shoe's bottom sole, allowing coordination with workplace requirements or personal style preferences.

  • Indicates the level of protective features, from basic safety compliance to enhanced protection with additional guards and reinforcements.

  • The material used in the protective toe cap, determining the level of impact protection, weight, and suitability for different work environments.

  • Determines the sole's safety features and traction properties, such as slip resistance, puncture protection, and shock absorption for specific work environments.

  • Electrical Protection
  • Water Resistance
  • Slip Resistant
  • Antimicrobial Protection
  • Impact Resistance
  • Safety footwear with the EN ISO 20345:2011 rating is tested for essential safety features like toe cap impact and compression resistance, puncture resistance, and slip resistance. This standard ensures the footwear offers reliable protection against various hazards, giving you confidence in its durability and safety performance.

    Test results

    Provides protection from 200-joule impact with a protective toe cap, a closed heel, and antistatic properties. The heel absorbs energy and the upper part of the shoe is resistant to water penetration and absorption.

    Provides protection against cutting hazards to the upper part of the foot. This footwear is made with a cut-resistant material to protect you from sharp objects like glass, metal, or tools in your work environment.

  • Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

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