Cut protection Gloves, White

Standards and labels

• EN 420:2003+A1:2009

  Protective gloves with the EN 420:2003+A1:2009 rating are tested for general design, safe materials (innocuousness), water penetration, comfort, and dexterity. This ensures the gloves are safe, fit correctly, and allow you to perform tasks effectively without discomfort.

  Reach out to ask about the standard test results

• EN 388:2016

  Protective gloves with the EN 388:2016 rating are tested for resistance against mechanical risks like abrasion, cuts, tears, punctures, and optional impact. This rating helps you quickly identify and choose gloves that offer the right level of protection for your hands during various tasks.

  Test results

  Cut Resistance, ISO 13997 Level C

  Offers medium protection against cut risks from handling lightweight metals and plastics.

  Abrasion Resistance Level 4

  Offers the highest level of protection against intense rubbing and wear from rough materials.

  Cut Resistance, Coup Test Level 3

  Offers moderate protection against cuts from materials like sheet metal and other sharp-edged objects.

  Puncture Resistance Level 3

  Withstands strong pressure from sharp objects like nails or thick splinters.

  Tear Resistance Level 4

  Offers the highest level of protection against tearing, withstanding a strong force before ripping.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.