Standards and labels

• EN 407:2020

  Gloves and other hand protective equipment with the EN 407:2020 rating are tested for protection against heat and/or fire, including resistance to flames, contact heat, convective heat, radiant heat, and splashes of molten metal. This means you can choose products with specific protection levels to safely handle hot items, work near flames, or in environments with thermal risks.

  Test results

  Burning Behaviour Level 4

  Offers the highest protection against catching fire when briefly touching a naked flame. The material resists burning and will extinguish itself almost immediately, giving you crucial time to react and stay safe from burns.

  Metal Splash Resistance Level X

  This product has not been tested for resistance against splashes of molten metal under the EN 407 standard. It is not intended for use in activities like welding or foundry work where this specific protection is required.

  Molten Metal Resistance Level X

  This product was not tested for resistance against molten metal splashes under the EN 407 standard. Therefore, it is not intended for use in activities like welding or foundry work where this specific hazard is present.

  Heat Convection Level X

  This product has not been tested for protection against convective heat, which is the transfer of heat through moving air or fluids. Therefore, no specific performance level for delaying heat transfer from a flame is claimed.

  Heat Contact Level 3

  This product provides protection against contact heat up to 350°C for at least 15 seconds. It is ideal for situations where you need to handle hot objects for a short duration, offering reliable hand safety.

  Radiant Heat Level X

  This product has not been tested for protection against radiant heat, the invisible heat felt from a distance like near a furnace. Therefore, it does not have a certified performance level for this specific type of intense heat hazard.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.