Traffi Class A Cut Restistant Gloves

Standards and labels

• EN 388:2016

  Protective gloves with the EN 388:2016 rating are tested for resistance against mechanical risks like abrasion, cuts, tears, punctures, and optional impact. This rating helps you quickly identify and choose gloves that offer the right level of protection for your hands during various tasks.

  Test results

  Puncture Resistance Level 1

  Provides basic protection against punctures from blunt objects like splinters, not sharp points like needles.

  Abrasion Resistance Level 3

  Provides good resistance against scraping, scratching, and rubbing on rough or abrasive surfaces.

  Cut Resistance, ISO 13997 Level A

  Protects against low cut risks with minimal force, suitable for general purpose handling.

  Tear Resistance Level 2

  Offers moderate resistance against snagging or catching on rough objects, preventing small rips from growing.

  Cut Resistance, ISO 13997 Level A

  Protects against low cut risks with minimal force, suitable for general purpose handling.

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.

• PPE Category 2

  PPE stands for "personal protective equipment." PPE Category 2 refers to equipment that is more complex, and has a higher level of risk. Examples of PPE Category 2 include safety helmets, ear protection, and fall arrest equipment. In Europe, PPE Category 2 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place and have to be audited regularly by a notified body.