Standards and labels

• EN ISO 20345:2011

  Safety footwear like boots and shoes with the EN ISO 20345:2011 rating are tested for core protection against impacts, crushing, and other specific hazards such as slipping or punctures. This ensures the footwear provides reliable protection for your feet in various demanding environments, offering peace of mind.

  Test results

  General Requirements CR

  This footwear provides a cut-resistant upper, protecting you from sharp objects. It meets the general safety requirements for design, construction, materials, and performance, including a protective toe cap resistant to 200-joule impacts.

  General Requirements FO

  This footwear features an outsole resistant to fuel oil and hydrocarbons. This protection prevents the sole from degrading or swelling when it comes into contact with oily substances, making it ideal for automotive or industrial work environments.

  General Requirements CI

  Provides insulation to keep feet warm in cold environments. The footwear is tested to protect against cold for 30 minutes at -17°C, ensuring the internal temperature does not drop by more than 10°C.

• EN ISO 20347:2012

  Occupational footwear with the EN ISO 20347:2012 rating is tested for general workplace requirements like slip resistance, antistatic properties, and energy absorption in the heel, without toe protection against impact or compression. This ensures your work shoes provide essential protection against everyday hazards, keeping you safer and more comfortable.

  Reach out to ask about the standard test results

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.