Standards and labels

• EN ISO 20347:2022

  EN ISO 20347:2022 is a standard for occupational footwear. It defines the performance requirements and test methods for occupational footwear, including requirements for slip resistance, water penetration, energy absorption in the heel area, penetration resistance, and static electrical dissipation. It also describes the markings and labeling that should be on the footwear and the information that should be included in the user manual. Possible test results include whether the footwear meets the requirements for slip resistance, water penetration, energy absorption in the heel area, penetration resistance, and static electrical dissipation and compliance with the markings, labeling and information in the user manual.

  Reach out to ask about the standard test results

• EN ISO 20345:2011

  EN ISO 20345:2011 is a rule book for safety shoes and boots worn by people working in construction. It tells how the shoes and boots should be made and tested, to make sure they protect the feet from hazards such as slips and falls. Test results will show how good the shoes and boots are at not slipping, if they can handle water and if they last a long time. The goal of the standard is to make sure that the shoes and boots that construction workers wear keep their feet safe.

  Test results

  General Requirements WRU

  General Requirements CR

  General Requirements E

  General Requirements FO

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.