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SIKA 22224-3, Motion Work Shoe

SIKA Motion Work Shoe

61,93 € / pair

5 / 5

SIKA

SIKA logo

Motion Work Shoe

SIKA

Motion Work Shoe

SIKA logo

5 / 5

61,93 €

67,98 

Choose size

Free delivery

Features You'll Love

Closure Style · Hook And Loop feature highlight

Closure Style · Hook And Loop

The method used to secure the shoe to your foot, affecting how easy it is to put on and take off.

Product description

Lightweight, soft and flexible sandal with removable heel strap. Made of durable Nubuck. The many adjustment options ensure that the sandal fits well and comfortably. The outsole is both slip-resistant and shock-absorbing. Particularly soft and cushioned footbed with good sweat-wicking properties. The footbed molds to the foot and offers optimal comfort. Available in several colors. PVC-free.

  • The material used to construct the shoe's bottom surface, affecting traction, durability, comfort, and resistance to workplace hazards.

  • The total mass of the shoe, affecting comfort during long work shifts and ease of movement throughout the day.

  • The color of the shoe's bottom sole, affecting appearance and visibility while allowing coordination with workplace requirements or personal style preferences.

  • The primary color of the shoe's exterior, important for meeting workplace dress codes and coordinating with uniforms or professional attire.

  • Oil-resistant soles provide reliable grip and lasting durability, keeping you safe and stable in oily work environments.

    Anti-slip soles provide superior grip, keeping you safe and stable on various work surfaces.

    Shock-absorbing soles cushion every step, reducing impact and fatigue for all-day comfort and joint protection.

  • Indicates whether the shoe is designed for men's, women's, or unisex fit, affecting sizing, proportions, and comfort for different foot shapes.

  • The method used to secure the shoe to your foot, affecting how easy it is to put on and take off.

  • Food Service
  • Impact Resistance
  • Slip Resistant
  • Medical Protection
  • Safety footwear like boots and shoes with the EN ISO 20345:2011 rating are tested for core protection against impacts, crushing, and other specific hazards such as slipping or punctures. This ensures the footwear provides reliable protection for your feet in various demanding environments, offering peace of mind.

    Test results

    Features special cushioning in the heel to absorb impact and shock from walking or jumping. This reduces stress on your feet and legs, providing greater comfort during long periods of standing or activity.

    This footwear provides a cut-resistant upper, protecting you from sharp objects. It meets the general safety requirements for design, construction, materials, and performance, including a protective toe cap resistant to 200-joule impacts.

    This footwear features an outsole resistant to fuel oil and hydrocarbons. This protection prevents the sole from degrading or swelling when it comes into contact with oily substances, making it ideal for automotive or industrial work environments.

    This footwear protects against the build-up of static electricity in your body. It helps prevent uncomfortable static shocks and the risk of sparks, making it ideal for work environments where you might touch conductive surfaces or objects.

  • Occupational footwear with the EN ISO 20347:2012 rating is tested for general workplace requirements like slip resistance, antistatic properties, and energy absorption in the heel, without toe protection against impact or compression. This ensures your work shoes provide essential protection against everyday hazards, keeping you safer and more comfortable.

  • Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

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