SIKA Fusion Closed Back Clog ESD S2

Standards and labels

• EN ISO 20345:2011

  Safety footwear like boots and shoes with the EN ISO 20345:2011 rating are tested for core protection against impacts, crushing, and other specific hazards such as slipping or punctures. This ensures the footwear provides reliable protection for your feet in various demanding environments, offering peace of mind.

  Test results

  General Requirements WRU

  This product features a water-resistant upper, protecting your feet from moisture and light splashes. It's ideal for working in damp conditions or environments where you may occasionally encounter water, keeping your feet drier for longer.

  General Requirements S2

  These shoes feature a protective toe cap, a fully enclosed heel, and antistatic properties. They also have a shock-absorbing heel and a water-resistant upper to protect against water penetration and absorption, making them ideal for damp environments.

  General Requirements FO

  This footwear features an outsole resistant to fuel oil and hydrocarbons. This protection prevents the sole from degrading or swelling when it comes into contact with oily substances, making it ideal for automotive or industrial work environments.

  General Requirements CR

  This footwear provides a cut-resistant upper, protecting you from sharp objects. It meets the general safety requirements for design, construction, materials, and performance, including a protective toe cap resistant to 200-joule impacts.

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.