Standards and labels

• EN ISO 20345:2011

  Safety footwear like boots and shoes with the EN ISO 20345:2011 rating are tested for core protection against impacts, crushing, and other specific hazards such as slipping or punctures. This ensures the footwear provides reliable protection for your feet in various demanding environments, offering peace of mind.

  Test results

  General Requirements CR

  This footwear provides a cut-resistant upper, protecting you from sharp objects. It meets the general safety requirements for design, construction, materials, and performance, including a protective toe cap resistant to 200-joule impacts.

  General Requirements WRU

  This product features a water-resistant upper, protecting your feet from moisture and light splashes. It's ideal for working in damp conditions or environments where you may occasionally encounter water, keeping your feet drier for longer.

  General Requirements E

  Features special cushioning in the heel to absorb impact and shock from walking or jumping. This reduces stress on your feet and legs, providing greater comfort during long periods of standing or activity.

  General Requirements FO

  This footwear features an outsole resistant to fuel oil and hydrocarbons. This protection prevents the sole from degrading or swelling when it comes into contact with oily substances, making it ideal for automotive or industrial work environments.

  General Requirements P

  Provides protection from sharp objects piercing the sole, such as nails or other sharp debris on the ground. The sole has been tested to resist a penetration force of at least 1100 Newtons.

  General Requirements SB

  This is the basic safety standard for footwear, featuring a protective toe cap that resists impacts up to 200 joules. It provides essential protection from falling objects and crushing for general use.

  General Requirements A

  This footwear protects against the build-up of static electricity in your body. It helps prevent uncomfortable static shocks and the risk of sparks, making it ideal for work environments where you might touch conductive surfaces or objects.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.