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SIKA 19322, Proflex Closed Clog

SIKA Proflex Closed Clog

117,14 € / pair

4.7 / 5

SIKA

SIKA logo

Proflex Closed Clog

SIKA

Proflex Closed Clog

SIKA logo

4.7 / 5

117,14 €

129,65 

Choose size

Free delivery

Features You'll Love

Outsole Properties · Anti Slip feature highlight

Outsole Properties · Anti Slip

Anti-slip soles provide superior grip, keeping you safe and steady on challenging surfaces.

Outsole Properties · Oil Resistant feature highlight

Outsole Properties · Oil Resistant

Oil-resistant soles ensure secure footing and lasting durability in oily environments.

Product description

Flexible safety clog with a perfect fit. Made of breathable and durable Permair® leather. Slip-resistant and shock-absorbing outsole. Sweat-absorbing, breathable and replaceable insole. Pronose for extra durability. Available up to size 50.

  • The interior material that lines the inside of the shoe, affecting comfort, moisture management, breathability, and temperature regulation during wear.

  • Indicates whether the shoe is designed for men's, women's, or unisex foot anatomy to ensure proper fit and comfort during wear.

  • Protect your feet from sharp objects and unseen hazards, giving you peace of mind on any job site.

    Oil-resistant soles ensure secure footing and lasting durability in oily environments.

    Anti-slip soles provide superior grip, keeping you safe and steady on challenging surfaces.

    Shock-absorbing soles provide cushioned comfort, reducing impact and foot fatigue for all-day wear.

  • The external appearance of the shoe, affecting workplace compliance, professional look, and personal style preferences.

  • Determines the visual appearance of the shoe, affecting workplace compliance, professional look, and personal preference.

  • The color of the shoe's bottom sole, allowing coordination with workplace requirements or personal style preferences.

  • The material used to construct the shoe's bottom surface, affecting slip resistance, durability, chemical resistance, and comfort for different work environments.

  • The total weight of the shoe, affecting comfort and fatigue during long work shifts. Lighter shoes reduce leg strain and improve mobility.

  • The material used in the protective toe cap, determining the level of impact protection, weight, and suitability for different work environments.

  • Food Service
  • High Visibility
  • Impact Resistance
  • Water Resistance
  • Slip Resistant
  • Safety footwear like boots and shoes with the EN ISO 20345:2011 rating are tested for core protection against impacts, crushing, and other specific hazards such as slipping or punctures. This ensures the footwear provides reliable protection for your feet in various demanding environments, offering peace of mind.

    Test results

    Provides 200-joule impact-resistant toe protection, a fully enclosed heel, antistatic properties, and a shock-absorbing heel. Also includes a water-resistant upper, a penetration-resistant midsole, and a cleated outsole for enhanced grip.

    This footwear provides a cut-resistant upper, protecting you from sharp objects. It meets the general safety requirements for design, construction, materials, and performance, including a protective toe cap resistant to 200-joule impacts.

    This footwear features an outsole resistant to fuel oil and hydrocarbons. This protection prevents the sole from degrading or swelling when it comes into contact with oily substances, making it ideal for automotive or industrial work environments.

    This product features a water-resistant upper, protecting your feet from moisture and light splashes. It's ideal for working in damp conditions or environments where you may occasionally encounter water, keeping your feet drier for longer.

  • Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

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