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SIKA 172111-10, Optimax Slip-On S2

SIKA Optimax Slip-On S2

89,17 € / pair

4.5 / 5

SIKA

SIKA logo

Optimax Slip-On S2

SIKA

Optimax Slip-On S2

SIKA logo

4.5 / 5

89,17 €

98,44 

Choose size

Free delivery

Features You'll Love

Outsole Properties · Anti Slip feature highlight

Outsole Properties · Anti Slip, Oil Resistant

Anti-slip soles provide superior grip, keeping you safe and steady on challenging surfaces.

Oil-resistant soles ensure secure footing and lasting durability in oily environments.

Product description

Lightweight and comfortable slip-on shoe with protective toe cap. Upper made of breathable and water-repellent Permair® leather. Slip-resistant and shock-absorbing outsole. Wide heel area that reduces the risk of injuries from twisting the foot. Shock-absorbing and breathable insole made of lightweight and antibacterial material - washable at 30°C. Lining made of sweat-wicking, breathable and durable textile. Available in Black and White.

  • The material used in the protective toe cap, determining the level of impact protection, weight, and suitability for different work environments.

  • The material used to construct the shoe's bottom surface, affecting slip resistance, durability, chemical resistance, and comfort for different work environments.

  • The total weight of the shoe, affecting comfort and fatigue during long work shifts. Lighter shoes reduce leg strain and improve mobility.

  • Indicates whether the shoe is designed for men's, women's, or unisex foot anatomy to ensure proper fit and comfort during wear.

  • Shock-absorbing soles provide cushioned comfort, reducing impact and foot fatigue for all-day wear.

    Anti-slip soles provide superior grip, keeping you safe and steady on challenging surfaces.

    Oil-resistant soles ensure secure footing and lasting durability in oily environments.

  • The external appearance of the shoe, affecting workplace compliance, professional look, and personal style preferences.

  • Determines the visual appearance of the shoe, affecting workplace compliance, professional look, and personal preference.

  • The color of the shoe's bottom sole, allowing coordination with workplace requirements or personal style preferences.

  • Food Service
  • Impact Resistance
  • Water Resistance
  • Slip Resistant
  • Medical Protection
  • Antimicrobial Protection
  • Safety footwear like boots and shoes with the EN ISO 20345:2011 rating are tested for core protection against impacts, crushing, and other specific hazards such as slipping or punctures. This ensures the footwear provides reliable protection for your feet in various demanding environments, offering peace of mind.

    Test results

    This product features a water-resistant upper, protecting your feet from moisture and light splashes. It's ideal for working in damp conditions or environments where you may occasionally encounter water, keeping your feet drier for longer.

    This footwear provides a cut-resistant upper, protecting you from sharp objects. It meets the general safety requirements for design, construction, materials, and performance, including a protective toe cap resistant to 200-joule impacts.

    This footwear features an outsole resistant to fuel oil and hydrocarbons. This protection prevents the sole from degrading or swelling when it comes into contact with oily substances, making it ideal for automotive or industrial work environments.

    These shoes feature a protective toe cap, a fully enclosed heel, and antistatic properties. They also have a shock-absorbing heel and a water-resistant upper to protect against water penetration and absorption, making them ideal for damp environments.

  • Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

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