Richard Leipold Solidstar Industrial and Household Gloves Natural Latex Length 30cm Yellow CE CAT 3
Product description
High-quality industrial quality made of natural rubber with cotton velour. Excellent feel and very tear-resistant. Additional protection against bacteria and fungi. Suitable for food contact. Color: yellow. Length: 30cm. Type B.
Indicates the extent of protective coating applied to the glove, affecting grip strength, liquid resistance, durability, and task-specific dexterity.
The design of the wrist area that secures the glove and prevents debris entry. Different styles offer varying levels of adjustability, protection, and comfort.
Suited for various tasks, these gloves offer essential protection and flexibility. A practical choice providing comfort and durability for everyday use.
Provides complete hand coverage, shielding fingers from hazards. Offers maximum protection and warmth, ideal for demanding tasks and environments.
Measures how far the glove extends up the arm, determining protection coverage. Longer lengths shield forearms from chemicals, heat, and other workplace hazards.
Identifies the substance applied to the glove surface that determines grip quality, protection level, chemical resistance, and durability in specific work environments.
The visual appearance that enhances workplace safety through visibility, identification, and hazard awareness while allowing for team differentiation and brand recognition.
- Chemical Resistance
- Antimicrobial Protection
- Hand Protection
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Standards and labels
EN ISO 374-1:2016 is a standard that defines the performance requirements for gloves that protect against chemicals and microorganisms. The standard specifies the design, materials, and testing requirements for gloves to protect against chemicals and microorganisms. Possible test results include measurements of the gloves' permeation resistance, degradation, and penetration. It also includes the safety and functionality requirements for gloves.
Test results
Specified Requirements Type BEN 374-5:2016 is a European standard for gloves that protect against microorganisms, specifically gloves that are used for medical and dental procedures. It sets rules for how the gloves should protect against microorganisms and how to test if they meet the standards. Gloves that pass the tests can have a label that says they meet the standard. The test results can be pass or fail for each test that checks the gloves resistance to microorganisms.
Test results
Micro-organisms Bacteria & FungiEN 374-5:2016 specifies the requirements and test methods for protective gloves intended to protect against bacteria and fungi. The designation 'Bacteria & Fungi' indicates that the gloves have been tested and verified to provide effective barrier protection against microbial agents. The testing involves evaluating the glove's material and seams for their impermeability to microorganisms under conditions that simulate real-world use, ensuring no penetration occurs through the glove material or at the seams. Gloves certified under this standard are crucial for use in environments such as healthcare, laboratory settings, and any applications where preventing the transmission of infectious agents is essential. They help ensure the safety and hygiene of workers by providing reliable protection against the risks of bacterial and fungal contamination.
EN 388:2016 is a European standard for measuring the performance of protective gloves against mechanical risks (abrasion, cut, tear, and puncture). The standard includes test methods and performance requirements for gloves to be considered compliant. Test results are reported using a series of four numbers, each representing the performance level achieved in one of the tests.
Test results
Cut Resistance, Coup Test Level 0The EN 388:2016 standard specifies requirements and test methods for protective gloves in relation to physical and mechanical aggressions due to abrasion, blade cut, tear, puncture, and impact resistance. A Cut Resistance Level 0 result in this standard implies that the protective gloves under assessment offer very minimal to no protection against cutting hazards. The Coup Test, utilized to determine this result, involves rotating a circular blade under constant pressure against the glove material until it is cut through. This test specifically assesses how well glove materials can withstand cutting forces from a sharp, circular blade. For procurement professionals, this result indicates that gloves with a Cut Resistance Level 0 are unsuitable for environments where there is a risk of hand injuries from sharp objects as they provide the lowest level of cut resistance under EN 388:2016.
Cut Resistance, ISO 13997 Level XThe standard EN 388:2016, specifically its segment referring to ISO 13997 test, is designed to assess the cut resistance of materials used in protective gloves. A result denoted as 'Level X' means that test is not performed and the cut resistance of the product cannot be guaranteed.
Puncture Resistance Level 0EN 388:2016 specifies safety glove standards, including puncture resistance. The test result Level 0 in puncture resistance indicates that the product does not meet the minimal requirements set by the standard for protecting against punctures. The test method used involves using a standardized stylus with a specified force applied to the glove material. This is measured by the amount of force needed before the stylus punctures through the glove material. A Level 0 result signifies that the glove failed to provide any standardized level of protection during the testing procedure, which means it is not suitable for environments where puncture resistance is required for safety purposes .
Tear Resistance Level 0The Tear Resistance Level 0 in the EN 388:2016 standard refers to the lowest classification for tear resistance performance. It indicates that the material did not reach the minimum threshold required to attain a higher performance level in the tear resistance test. In assessing this result under EN 388:2003, the test involves applying a force to a test piece of the material until it tears. This specific test measures how much force the material can withstand before it tears, and a Level 0 result shows very minimal or no resistance to tearing. For procurement professionals dealing with safety gloves or similar protective materials, understanding that a tear resistance rating of Level 0 suggests that these products are not suitable for working environments where resistance to tearing is critical.
Abrasion Resistance Level 2EN 388:2016 is an updated European standard that specifies criteria for testing gloves to protect against mechanical risks, including abrasion, cuts, tears, and puncture. The Abrasion Resistance Level 2 classification within this standard indicates a moderate level of protection against wear from rough materials. The abrasion resistance test involves subjecting the glove material to repeated cycles of sandpaper under pressure until the material wears through. Level 2 abrasion resistance means the gloves can withstand between 500 to 1999 cycles before being penetrated. This level of protection is suitable for tasks that involve handling or coming into contact with abrasive materials but not at an extreme or heavy-duty level. Gloves with Level 2 abrasion resistance are well-suited for general handling tasks, offering durability and protection to extend the life of the glove while maintaining good dexterity and comfort.
CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
PPE stands for "personal protective equipment." PPE Category 2 refers to equipment that is more complex, and has a higher level of risk. Examples of PPE Category 2 include safety helmets, ear protection, and fall arrest equipment. In Europe, PPE Category 2 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place and have to be audited regularly by a notified body.
Richard Leipold GmbH delivery terms
Free delivery when you order more than 150,00 € from Richard Leipold GmbH
Supplier shipping fee 5,00 €
Brand minimum 100,00 €
88,54 €
Price per 12 packages (144 pairs)
0,61 € / pair
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Richard Leipold GmbH
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