Over 40,000 satisfied customersaproTex SAFETY S4 PU-Boots
Reiko
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Product description
Premium safety PU-boots for professional use in the food industry according to:
• EN ISO 20345, S4, CI, SRC (with steel cap)
• EN ISO 20347, O4, CI, FO, SRC (without steel cap)
• upper material: polyurethane (PU) with very high isolation properties, resistant to microorganisms, very light, flexible and abrasion resistant
• sole: PU with shock absorbing system, very robust and non-slip, self-cleaning (SRC class)
• insole: Sanitized®), ergonomic, antistatic and removable
• shaft: ergonomically shaped
The material used in the protective toe cap, determining the level of impact protection, weight, and safety compliance for hazardous work environments.
The material used to construct the boot's bottom surface, affecting traction, durability, and resistance to chemicals and wear.
Indicates the level of protective reinforcement, ranging from basic waterproof boots to safety-enhanced versions with additional guards and protective features.
Cushioned soles absorb impact, reducing foot fatigue and protecting your joints for lasting comfort.
Anti-slip soles provide reliable grip on wet, muddy, or slippery surfaces, ensuring stable and confident footing.
The visual appearance of the boot exterior, ranging from high-visibility safety colors to camouflage patterns, affecting visibility and style preferences.
The exterior color or finish of the boot, affecting visibility, style preferences, and how dirt or wear appears over time.
The color of the boot's bottom sole, affecting the overall appearance and coordination with the upper boot design.
The various substances used to construct different parts of the boot, affecting durability, waterproofing, comfort, and chemical resistance.
- Electrical Protection
- Antimicrobial Protection
- Impact Resistance
- Slip Resistant
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Standards and labels
Safety footwear like boots and shoes with the EN ISO 20345:2011 rating are tested for core protection against impacts, crushing, and other specific hazards such as slipping or punctures. This ensures the footwear provides reliable protection for your feet in various demanding environments, offering peace of mind.
Test results
General Requirements CRThis footwear provides a cut-resistant upper, protecting you from sharp objects. It meets the general safety requirements for design, construction, materials, and performance, including a protective toe cap resistant to 200-joule impacts.
General Requirements CIProvides insulation to keep feet warm in cold environments. The footwear is tested to protect against cold for 30 minutes at -17°C, ensuring the internal temperature does not drop by more than 10°C.
General Requirements S4These fully waterproof boots feature a protective toecap against 200-joule impacts, antistatic properties, and a shock-absorbing heel. They are made from rubber or polymer materials, making them ideal for very wet environments.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
Reiko delivery terms
Free delivery when you order more than 150,00 € from Reiko
Supplier shipping fee 6,68 €
Brand minimum 300,00 €
45,90 €
Shipping fee is 6,68 € for orders under 150,00 €
Sold in units of one pair
Need larger quantities?
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