Dr. Becher Rapid Disinfectant 5 l

Product description

Areas of application:

Alcohol-based spray disinfectant for surfaces with and without food contact. Ready-to-use solution, can be used immediately, dries quickly and leaves no residue. Free from phenols, QAV/cationic surfactants and perfume. Developed for the food industry and for use in kitchens. Tested and certified according to VAH/DGHM guidelines. Effective against bacteria (such as salmonella, listeria and TB), yeasts and enveloped viruses.

Product features:

- Exposure time from 15 sec.

- Suitable for food areas

- Recommended by the Federal Association of Food Inspectors

- No wiping and rinsing required

- For work surfaces, equipment and machines as well as contact surfaces such as handrails, door handles and toilet seats

Application:

First clean surfaces or objects before disinfection. Spray Dr. Becher Rapid Disinfection onto the completely dry surfaces and objects from a distance of at least 30 cm until fully wet. Keep the surfaces wet for the desired contact time and then allow to dry completely. Do not rinse or wipe. Dries completely. See pictures for detailed application table.

Please note:

Alcohol-sensitive materials, e.g. acrylic glass, must not be sprayed. Transport and store upright.

Technical data:

- Dr. Becher article number: 1456000

- BAuA-No.: N-103841

- Dangerous goods signal word: ATTENTION!

Ingredients:

See safety data sheet

• Color · Transparent

  The visual appearance or hue of the cleaning product, which helps with identification, differentiation between formulations, and user preference.

• Container Style · Pail

  The type of packaging that holds the product, affecting how it's dispensed, stored, and used for different cleaning applications.

• Container Size · 5 l

  The volume of cleaning solution contained in the package, measured in liters, determining quantity available for use and value per application.

• For Use On · Kitchen

  Indicates the specific surfaces, areas, or rooms where the cleaning product can be safely and effectively used.

• Form · Liquid

  The physical state of the cleaning product, such as liquid, powder, gel, or wipe, which determines application method and usage requirements.

• Antimicrobial Protection

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