Product description

Cardboard bowl made from 100% virgin fiber cardboard Product features: - Dimensions: 10.5 x 20 cm - Height: 3.5 cm - Format: oval - Material: 100% virgin fiber cardboard without the addition of recycled material - Food-safe - Sustainable, as made from renewable raw materials - Alternative designations: Chip tray, cardboard chip tray, snack tray Product certifications: - FSC®-certified

• Material · Cardboard

  A material is something that is made from different substances or elements, like wood, metal, plastic, or fabric. It can be used to make things like clothes, furniture, and buildings. Different materials have different properties and can be used for different purposes. Some materials are stronger than others, some are more flexible, and some are better at resisting heat or cold. Some are made from natural sources, while others are synthetic. The requirements for a material depend on the specific use it will be put to.

• Color · White

  Color is a visual characteristic of objects, surfaces, or light that is determined by the way it reflects or emits light. Color can be described by its hue, saturation, and brightness. The requirements for what is considered a "color" can vary depending on the context, but generally it should be a visual characteristic of an object, surface, or light that is determined by the way it reflects or emits light.

• Style · Flat

  Style refers to the specific way in which a piece of writing is crafted, including word choice, sentence structure, and tone. The requirements of style can vary depending on the purpose and audience of the writing, but generally it should be clear, easy to understand, and appropriate for the intended audience.

• For Use On · Hot Food, Cold Food

  Hot food means food that is served or consumed at a high temperature. The requirements for hot food are that it should be cooked to a safe temperature to kill any harmful bacteria, and then it should be kept at a temperature above 140°F (60°C) to keep it safe for consumption. It is important to keep hot food hot in order to prevent the growth of harmful bacteria and to ensure it is safe to eat.

  Cold food means food that is served or consumed at a low temperature. The requirements for cold food vary depending on the type of food, but typically it needs to be stored at or below 40°F (4°C) to keep it safe and fresh. Examples of cold food include salads, sandwiches, cold cuts, fruits, and dairy products. It's important to store and handle cold food properly to prevent bacterial growth and food-borne illnesses.

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