Standards and labels

• ISO 14001:2015

  ISO 14001:2015 is a standard that specifies requirements for an environmental management system (EMS). It includes requirements for how companies should design, implement, maintain and improve their EMS to ensure that they minimize negative impacts on the environment and comply with environmental regulations. Test results can include information on how well the EMS is functioning, how well it is being followed, and how effective it is in reducing environmental impacts. The standard also includes requirements for how the company should document and record their EMS performance and continuously improve it.

  Test results

  Environmental Management Passed

  The standard ISO 14001:2015 pertains to environmental management systems (EMS). A passed test result under this standard indicates that an organization's EMS meets the stringent criteria set forth for managing environmental responsibilities systematically. This ensures sustainable development while considering environmental impacts. Specifically, ISO 14001:2015 includes requirements for a framework that an organization can follow rather than establishing environmental performance criteria. It encompasses various aspects such as compliance obligations, planning actions to address risks and opportunities, and continual improvement. The test primarily involves evaluating the effectiveness of the EMS in supporting a company to achieve its intended outcomes regarding its environmental performance. If a company has passed this evaluation, it reflects their commitment to environmental stewardship, potentially enhancing their marketability and aiding in compliance with statutory and regulatory requirements.

• EN ISO 9001:2015

  EN ISO 9001:2015 is a standard that sets out the requirements for a quality management system (QMS). It is a set of guidelines that organizations can follow to ensure that they meet customer requirements and enhance customer satisfaction. The standard is based on the plan-do-check-act model and focuses on continuous improvement. It covers the design, development, production, installation, and servicing of products. Organizations can get certified to this standard, which means that they have been independently audited and found to meet the requirements of the standard. The certification process includes regular audits to ensure that the organization continues to meet the standard's requirements.

  Test results

  Service Reliability Passed

• EN 13130-1:2004

  EN 13130-1:2004 is a European standard that sets the requirements for the performance and testing of fire doors and shutters. It specifies the classifications, fire resistance levels, and test methods for fire doors and shutters. Test results should indicate the door's or shutter's ability to withstand fire and maintain its structural integrity and seal against smoke and heat. The standard is intended to ensure the safety of building occupants in case of fire.

  Reach out to ask about the standard test results

• EN 12875-1:2005

  EN 12875-1:2005 is a European standard that sets out the requirements and test methods for commercial electric deep fryers. The standard defines the performance requirements for the safety, functionality, and energy efficiency of the fryers, and provides test methods to ensure these requirements are met. Possible test results include the fryer's ability to heat up and maintain the oil temperature, the safety measures in place such as overheat protection, the energy consumption and efficiency of the fryer and the durability of the fryer in regards to corrosion and leakage.

  Test results

  Washing Resistance Passed

  EN 12875-1:2005 outlines the standard test methods for determining the mechanical washing and drying resistance of household and similar tableware. The 'Passed' designation indicates that the product has successfully met the criteria for maintaining its quality and functionality after repeated washing cycles. The test involves subjecting the tableware to a specified number of mechanical washing cycles under controlled conditions to evaluate its durability against wear, fading, and damage. Products that pass this test demonstrate high durability and are suitable for frequent use in environments like homes and restaurants, ensuring long-term reliability and customer satisfaction with the performance of the tableware.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• RSB Certificate

  RSB (Roundtable on Sustainable Biofuels) certificate is a certification program that verifies the sustainability of biofuels, that means that biofuels are produced in a way that is good for the environment and for people. To get an RSB certificate, a biofuel producer must meet certain standards for environmental, social and economic sustainability. These standards are set by the RSB, an independent organization. Biofuel producers that have an RSB certificate can use a special logo on their products, which means that they have followed certain rules to protect the environment and people who work there.