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Nitras 3455, GREEN BARRIER GRIP Chemical Protective Gloves, Teal

Nitras GREEN BARRIER GRIP Chemical Protective Gloves, Teal

7,17 € / pair

(17)

Food Safe

Nitras 3455, GREEN BARRIER GRIP Chemical Protective Gloves, Teal, image 1

Nitras 3455, GREEN BARRIER GRIP Chemical Protective Gloves, Teal, image 2

Food Safe

Nitras 3455, GREEN BARRIER GRIP Chemical Protective Gloves, Teal, image 1

Nitras 3455, GREEN BARRIER GRIP Chemical Protective Gloves, Teal, image 2

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Features You'll Love

Palm Material · Nitrile, Cotton feature highlight

Palm Material · Nitrile, Cotton
Grip Finish · Rough

The surface texture or coating on the palm and fingers that determines how securely the gloves can grip tools, materials, and surfaces during work tasks.

Cuff Style · Open feature highlight

Cuff Style · Open
EN 388 · Tear Resistance Level 2, Abrasion Resistance Level 4, Cut Resistance, Coup Test Level 1, Puncture Resistance Level 1

Determines how the glove secures around the wrist, affecting fit, protection from debris, and ease of putting gloves on and taking them off.

Offers moderate resistance against snagging or catching on rough objects, preventing small rips from growing.

Offers the highest level of protection against intense rubbing and wear from rough materials.

Provides minimal protection against cuts from a rotating blade under constant, low force.

Provides basic protection against punctures from blunt objects like splinters, not sharp points like needles.

Determines how the glove secures around the wrist, affecting fit, protection from debris, and ease of putting gloves on and taking them off.

Offers moderate resistance against snagging or catching on rough objects, preventing small rips from growing.

Offers the highest level of protection against intense rubbing and wear from rough materials.

Provides minimal protection against cuts from a rotating blade under constant, low force.

Provides basic protection against punctures from blunt objects like splinters, not sharp points like needles.

Determines how the glove secures around the wrist, affecting fit, protection from debris, and ease of putting gloves on and taking them off.

Offers moderate resistance against snagging or catching on rough objects, preventing small rips from growing.

Offers the highest level of protection against intense rubbing and wear from rough materials.

Provides minimal protection against cuts from a rotating blade under constant, low force.

Provides basic protection against punctures from blunt objects like splinters, not sharp points like needles.

Coating Material · Nitrile feature highlight

Coating Material · Nitrile

The material applied to glove surfaces to enhance grip, protection, and durability for specific work conditions and hazards.

Nitras

GREEN BARRIER GRIP Chemical Protective Gloves, Teal, 12 pairs

GREEN BARRIER GRIP Chemical Protective Gloves, Teal, 12 pairs

(17)

85,99 €

94,91 €

Price per 12 pairs

7,17 € / pair

Estimated delivery: Tue Jan 20

Choose size

Free delivery

Features You'll Love

Palm Material · Nitrile, Cotton feature highlight

Palm Material · Nitrile, Cotton
Grip Finish · Rough

The surface texture or coating on the palm and fingers that determines how securely the gloves can grip tools, materials, and surfaces during work tasks.

Cuff Style · Open feature highlight

Cuff Style · Open
EN 388 · Tear Resistance Level 2, Abrasion Resistance Level 4, Cut Resistance, Coup Test Level 1, Puncture Resistance Level 1

Determines how the glove secures around the wrist, affecting fit, protection from debris, and ease of putting gloves on and taking them off.

Offers moderate resistance against snagging or catching on rough objects, preventing small rips from growing.

Offers the highest level of protection against intense rubbing and wear from rough materials.

Provides minimal protection against cuts from a rotating blade under constant, low force.

Provides basic protection against punctures from blunt objects like splinters, not sharp points like needles.

Determines how the glove secures around the wrist, affecting fit, protection from debris, and ease of putting gloves on and taking them off.

Offers moderate resistance against snagging or catching on rough objects, preventing small rips from growing.

Offers the highest level of protection against intense rubbing and wear from rough materials.

Provides minimal protection against cuts from a rotating blade under constant, low force.

Provides basic protection against punctures from blunt objects like splinters, not sharp points like needles.

Determines how the glove secures around the wrist, affecting fit, protection from debris, and ease of putting gloves on and taking them off.

Offers moderate resistance against snagging or catching on rough objects, preventing small rips from growing.

Offers the highest level of protection against intense rubbing and wear from rough materials.

Provides minimal protection against cuts from a rotating blade under constant, low force.

Provides basic protection against punctures from blunt objects like splinters, not sharp points like needles.

Coating Material · Nitrile feature highlight

Coating Material · Nitrile

The material applied to glove surfaces to enhance grip, protection, and durability for specific work conditions and hazards.

Product description

Advanced chemical protective gloves featuring a dual-layer nitrile coating system for superior protection and grip performance. The innovative construction combines a fully coated base layer with a partially coated upper layer on palm and fingertips, providing excellent dry and oil grip characteristics. These 32cm gloves offer comprehensive protection against chemicals, micro-organisms, and bacteria while being suitable for food contact applications.

Product Features

Double layer nitrile coating construction
Cotton interlock liner for comfort
Fully coated base layer with partially coated palm and fingertips
Maximum dexterity rating (Level 5)
Food contact approved

Technical Details

1.3mm uniform thickness throughout
Full arm protection with 32cm length
Chemical resistance Type A certification
Protection against micro-organisms and bacteria
Penetration and permeation tested

Standards

EN 388:4121X certification
Level 4 abrasion resistance
Level 1 cut resistance
Level 2 tear resistance
Level 1 puncture resistance
ISO 374-1:2016/Type A AJKMNO
ISO 374-5:2016

Advanced chemical protective gloves featuring a dual-layer nitrile coating system for superior protection and grip performance. The innovative construction combines a fully coated base layer with a partially coated upper layer on palm and fingertips, providing excellent dry and oil grip characteristics. These 32cm gloves offer comprehensive protection against chemicals, micro-organisms, and bacteria while being suitable for food contact applications.

Product Features

Double layer nitrile coating construction
Cotton interlock liner for comfort
Fully coated base layer with partially coated palm and fingertips
Maximum dexterity rating (Level 5)
Food contact approved

Technical Details

1.3mm uniform thickness throughout
Full arm protection with 32cm length
Chemical resistance Type A certification
Protection against micro-organisms and bacteria
Penetration and permeation tested

Standards

EN 388:4121X certification
Level 4 abrasion resistance
Level 1 cut resistance
Level 2 tear resistance
Level 1 puncture resistance
ISO 374-1:2016/Type A AJKMNO
ISO 374-5:2016

Advanced chemical protective gloves featuring a dual-layer nitrile coating system for superior protection and grip performance. The innovative construction combines a fully coated base layer with a partially coated upper layer on palm and fingertips, providing excellent dry and oil grip characteristics. These 32cm gloves offer comprehensive protection against chemicals, micro-organisms, and bacteria while being suitable for food contact applications.

Product Features

Double layer nitrile coating construction
Cotton interlock liner for comfort
Fully coated base layer with partially coated palm and fingertips
Maximum dexterity rating (Level 5)
Food contact approved

Technical Details

1.3mm uniform thickness throughout
Full arm protection with 32cm length
Chemical resistance Type A certification
Protection against micro-organisms and bacteria
Penetration and permeation tested

Standards

EN 388:4121X certification
Level 4 abrasion resistance
Level 1 cut resistance
Level 2 tear resistance
Level 1 puncture resistance
ISO 374-1:2016/Type A AJKMNO
ISO 374-5:2016

Indicates which areas of the glove have protective or grip-enhancing coating applied, affecting durability, grip, and dexterity in different work tasks.
The surface texture or coating on the palm and fingers that determines how securely the gloves can grip tools, materials, and surfaces during work tasks.
Determines how the glove secures around the wrist, affecting fit, protection from debris, and ease of putting gloves on and taking them off.
The material applied to glove surfaces to enhance grip, protection, and durability for specific work conditions and hazards.
Measures how far up the arm the glove extends, determining the area of protection from fingertip to cuff end for different safety requirements.

Chemical Resistance
Clean Room
Cut Resistant
Food Service
Water Resistance
Hand Protection

Gloves with the EN ISO 374-1:2016 rating are tested for resistance against dangerous chemicals and microorganisms, including penetration, permeation, and degradation. This means you can choose gloves designed to protect your hands from specific chemical hazards, ensuring safer use in various tasks.
Test results
Provides the highest level of chemical protection for gloves, offering resistance against permeation for at least 30 minutes for a minimum of six specific chemicals. This makes it suitable for handling a variety of chemicals.
Gloves with the EN 374-5:2016 rating are tested for resistance to penetration by bacteria and fungi, and potentially viruses. This means the gloves provide a protective barrier against microorganisms, helping to keep your hands safe from harmful biological agents.
Protective gloves with the EN 420:2003+A1:2009 rating are tested for general design, safe materials (innocuousness), water penetration, comfort, and dexterity. This ensures the gloves are safe, fit correctly, and allow you to perform tasks effectively without discomfort.
Protective gloves with the EN 388:2016 rating are tested for resistance against mechanical risks like abrasion, cuts, tears, punctures, and optional impact. This rating helps you quickly identify and choose gloves that offer the right level of protection for your hands during various tasks.
Test results
Offers moderate resistance against snagging or catching on rough objects, preventing small rips from growing.
Offers the highest level of protection against intense rubbing and wear from rough materials.
Provides minimal protection against cuts from a rotating blade under constant, low force.
Provides the highest level of cut protection, passing a specialized test for materials that dull blades.
Provides basic protection against punctures from blunt objects like splinters, not sharp points like needles.
PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

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