Product description

Highly grease-dissolving

For all washable surfaces

Suitable for the food industry

Removes greasy, oily soiling and stubborn encrustations and restores shine.

Ideal for use in the catering trade, building cleaning, commercial kitchens and industry

Intensive cleaner for all water-resistant surfaces. Removes greasy, oily soiling and stubborn encrustations and restores shine. Ideal for use in the catering trade, building cleaning, commercial kitchens and industry.

5 % anionic surfactants, non-ionic surfactants, EDTA. Other ingredients: Colorants and fragrances (d-limonene, citral). The product and the washing raw materials used (surfactants) meet the requirements of the legislator with regard to biodegradability.

Dosage:

Depending on the degree of soiling 0.5 - 1 % solution

(40 - 80 ml/8 liters of water). For extreme

extreme soiling, leave to act undiluted and then

then remove the dirt with a scrubbing brush.

with a scrubbing brush. After cleaning, wipe with clear water.

• Color · Blue

  The visual appearance of the cleaning solution, which helps with product identification, safety recognition, and quality control in industrial settings.

• Form · Liquid Concentrate, Liquid

  Powerful, concentrated liquid delivers customizable cleaning strength, maximizing value and saving storage space.

  Effortless to apply, our liquid formula ensures quick, thorough cleaning and powerful results, making tough industrial tasks easier.

• Fragrance · Citrus

  Indicates the scent of the cleaning agent, from unscented for sensitive environments to pleasant fragrances that improve user experience during cleaning tasks.

• Container Size · 10 l

  The volume of cleaning agent contained in each package, helping determine quantity needed, storage requirements, and cost per unit.

• Cleaner Style · Alcohol Free

  Categorizes the cleaner by its primary function, formulation base, or special characteristics to help identify the right product for specific cleaning tasks.

• Container Style · Can Canister

  The physical format of the product packaging, such as bottles, aerosol cans, or drums, which determines how the cleaning agent is dispensed and applied.

• Food Service