Standards and labels

• EN 388:2016

  Protective gloves with the EN 388:2016 rating are tested for resistance against mechanical risks like abrasion, cuts, tears, punctures, and optional impact. This rating helps you quickly identify and choose gloves that offer the right level of protection for your hands during various tasks.

  Test results

  Abrasion Resistance Level 4

  Offers the highest level of protection against intense rubbing and wear from rough materials.

  Tear Resistance Level 4

  Offers the highest level of protection against tearing, withstanding a strong force before ripping.

  Puncture Resistance Level 4

  Offers the highest protection against puncture from objects like nails, measured with a standardized blunt probe.

  Cut Resistance, ISO 13997 Level D

  Offers strong protection against cuts from utility knives, glass edges, and sheet metal.

  Cut Resistance, Coup Test Level 3

  Offers moderate protection against cuts from materials like sheet metal and other sharp-edged objects.

• EN 407:2020

  Gloves and other hand protective equipment with the EN 407:2020 rating are tested for protection against heat and/or fire, including resistance to flames, contact heat, convective heat, radiant heat, and splashes of molten metal. This means you can choose products with specific protection levels to safely handle hot items, work near flames, or in environments with thermal risks.

  Test results

  Molten Metal Resistance Level X

  This product was not tested for resistance against molten metal splashes under the EN 407 standard. Therefore, it is not intended for use in activities like welding or foundry work where this specific hazard is present.

  Heat Convection Level X

  This product has not been tested for protection against convective heat, which is the transfer of heat through moving air or fluids. Therefore, no specific performance level for delaying heat transfer from a flame is claimed.

  Radiant Heat Level X

  This product has not been tested for protection against radiant heat, the invisible heat felt from a distance like near a furnace. Therefore, it does not have a certified performance level for this specific type of intense heat hazard.

  Heat Contact Level 1

  This product provides short-term protection against contact with hot objects up to 100°C (212°F) for at least 15 seconds. It is ideal for brief handling of warm items in non-professional settings like home kitchens.

  Burning Behaviour Level 4

  Offers the highest protection against catching fire when briefly touching a naked flame. The material resists burning and will extinguish itself almost immediately, giving you crucial time to react and stay safe from burns.

  Metal Splash Resistance Level X

  This product has not been tested for resistance against splashes of molten metal under the EN 407 standard. It is not intended for use in activities like welding or foundry work where this specific protection is required.

• EN ISO 21420:2020

  Protective gloves, mittens, and arm protectors with the EN ISO 21420:2020 rating are tested for general requirements like material safety, comfortable fit, and dexterity. This ensures the products are safe against your skin, provide a good fit, and allow for easy hand movement while you use them.

  Test results

  General Requirements Guide

  Ensures protective gloves meet general requirements for design, comfort, and safety. It guarantees the materials won't harm you, are sized correctly for better dexterity, and are constructed to be easily put on and taken off.

• PPE Category 2

  PPE stands for "personal protective equipment." PPE Category 2 refers to equipment that is more complex, and has a higher level of risk. Examples of PPE Category 2 include safety helmets, ear protection, and fall arrest equipment. In Europe, PPE Category 2 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place and have to be audited regularly by a notified body.