Product description

Snack box made of brown kraft cardboard

inner coating made of bioplastic PLA

Fully biodegradable in accordance with DIN13432

The environmentally friendly snack boxes are ideal as Asian boxes due to their shape. Thanks to the inner coating and drip-tight folding, they can also be used for dishes containing a lot of sauces and fat.

• Shape · Round

  Shape refers to the external form or appearance of an object. The requirements for shape will vary depending on the intended use and the characteristics of the object. For example, a round shape is better for rolling, while a square shape is better for stacking. A long and thin shape is better for reaching tight spaces, while a short and wide shape is better for stability. The requirements for shape also depend on the design, functionality and aesthetics of the object.

• Style · Biodegradeable, Rounded Bottom

  A rounded bottom refers to the shape of an object that has a curved surface on the lower part and is symmetrical around a central point. Rounded bottom objects can be found in many different forms like bottles, cups, bowls and pans. They can be made of different materials such as metal, glass, plastic and ceramics. The requirements to properly use an object with a rounded bottom will depend on the intended use, but some common requirements include making sure the object is stable when placed on a surface, and that it can hold the weight and volume of the items it's intended to hold. It's also important to handle the object with care and to use it as directed.

• Material · Paper

  A material is something that is made from different substances or elements, like wood, metal, plastic, or fabric. It can be used to make things like clothes, furniture, and buildings. Different materials have different properties and can be used for different purposes. Some materials are stronger than others, some are more flexible, and some are better at resisting heat or cold. Some are made from natural sources, while others are synthetic. The requirements for a material depend on the specific use it will be put to.

• Color · Brown

  Color is a visual characteristic of objects, surfaces, or light that is determined by the way it reflects or emits light. Color can be described by its hue, saturation, and brightness. The requirements for what is considered a "color" can vary depending on the context, but generally it should be a visual characteristic of an object, surface, or light that is determined by the way it reflects or emits light.

• For Use On · Cold Food, Hot Food

  Cold food means food that is served or consumed at a low temperature. The requirements for cold food vary depending on the type of food, but typically it needs to be stored at or below 40°F (4°C) to keep it safe and fresh. Examples of cold food include salads, sandwiches, cold cuts, fruits, and dairy products. It's important to store and handle cold food properly to prevent bacterial growth and food-borne illnesses.

  Hot food means food that is served or consumed at a high temperature. The requirements for hot food are that it should be cooked to a safe temperature to kill any harmful bacteria, and then it should be kept at a temperature above 140°F (60°C) to keep it safe for consumption. It is important to keep hot food hot in order to prevent the growth of harmful bacteria and to ensure it is safe to eat.

• Food Service

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