Product description

For hot and cold dishes

With high hinged lid

Biodegradable

DIN tested - garden compostable

Biodegradable hinged lid boxes made from kraft cardboard

Our hinged lid boxes are ideal for your take-away food. You can pack fried food such as chips or chicken nuggets in the spacious boxes. The folded flaps on the lid provide additional air circulation. This keeps your food fresh and crispy. The cardboard is biodegradable.

• Style · Biodegradeable, Rectangle

• Material · Paper

  A material is something that is made from different substances or elements, like wood, metal, plastic, or fabric. It can be used to make things like clothes, furniture, and buildings. Different materials have different properties and can be used for different purposes. Some materials are stronger than others, some are more flexible, and some are better at resisting heat or cold. Some are made from natural sources, while others are synthetic. The requirements for a material depend on the specific use it will be put to.

• Color · Brown

  Color is a visual characteristic of objects, surfaces, or light that is determined by the way it reflects or emits light. Color can be described by its hue, saturation, and brightness. The requirements for what is considered a "color" can vary depending on the context, but generally it should be a visual characteristic of an object, surface, or light that is determined by the way it reflects or emits light.

• Shape · Rectangle

  Shape refers to the external form or appearance of an object. The requirements for shape will vary depending on the intended use and the characteristics of the object. For example, a round shape is better for rolling, while a square shape is better for stacking. A long and thin shape is better for reaching tight spaces, while a short and wide shape is better for stability. The requirements for shape also depend on the design, functionality and aesthetics of the object.

• For Use On · Hot Food, Cold Food

  Hot food means food that is served or consumed at a high temperature. The requirements for hot food are that it should be cooked to a safe temperature to kill any harmful bacteria, and then it should be kept at a temperature above 140°F (60°C) to keep it safe for consumption. It is important to keep hot food hot in order to prevent the growth of harmful bacteria and to ensure it is safe to eat.

  Cold food means food that is served or consumed at a low temperature. The requirements for cold food vary depending on the type of food, but typically it needs to be stored at or below 40°F (4°C) to keep it safe and fresh. Examples of cold food include salads, sandwiches, cold cuts, fruits, and dairy products. It's important to store and handle cold food properly to prevent bacterial growth and food-borne illnesses.

• Food Service

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