Product description
Take away containers made from sugar cane waste fibers
Made from a by-product of sugar production
Without additives or coating
Temperature-resistant from -25 °C to 220 °C
Suitable for oven and microwave
Resistant to fatty heat up to 130 °C for very fatty foods
Biodegradable in accordance with DIN 13432
The environmentally friendly hinged lid containers made of bagasse are ideal for take-away and out-of-home meals.
Cold food means food that is served or consumed at a low temperature. The requirements for cold food vary depending on the type of food, but typically it needs to be stored at or below 40°F (4°C) to keep it safe and fresh. Examples of cold food include salads, sandwiches, cold cuts, fruits, and dairy products. It's important to store and handle cold food properly to prevent bacterial growth and food-borne illnesses.
Hot food means food that is served or consumed at a high temperature. The requirements for hot food are that it should be cooked to a safe temperature to kill any harmful bacteria, and then it should be kept at a temperature above 140°F (60°C) to keep it safe for consumption. It is important to keep hot food hot in order to prevent the growth of harmful bacteria and to ensure it is safe to eat.
Shape refers to the external form or appearance of an object. The requirements for shape will vary depending on the intended use and the characteristics of the object. For example, a round shape is better for rolling, while a square shape is better for stacking. A long and thin shape is better for reaching tight spaces, while a short and wide shape is better for stability. The requirements for shape also depend on the design, functionality and aesthetics of the object.
Color is a visual characteristic of objects, surfaces, or light that is determined by the way it reflects or emits light. Color can be described by its hue, saturation, and brightness. The requirements for what is considered a "color" can vary depending on the context, but generally it should be a visual characteristic of an object, surface, or light that is determined by the way it reflects or emits light.
Heat limit refers to the maximum temperature that a material or device can withstand without being damaged. The requirements for heat limit vary depending on the intended use of the material or device. For example, a material used in a car engine must have a higher heat limit than a material used in a kitchen appliance. The heat limit is often specified by the manufacturer and should be taken into consideration when using the material or device in high temperature environments.
Style refers to the specific way in which a piece of writing is crafted, including word choice, sentence structure, and tone. The requirements of style can vary depending on the purpose and audience of the writing, but generally it should be clear, easy to understand, and appropriate for the intended audience.
- Food Service
Request a free sample
Test first and buy later. Visit any product page to request your free sample.
Standards and labels
Greenbox delivery terms
Free delivery when you order more than 500,00 € from Greenbox
Supplier shipping fee 6,90 €
Brand minimum 200,00 €
Greenbox DFC01287 Sugar cane burger boxes 14.3 x 15 x 8.2 cm, square, 50 pcs
94,28 € / carton (VAT incl.)
79,23 €
A carton contains 10 packages (500 pcs)
0,16 € / piece
In a package
50 pieces
In a carton
10 packages
500 pieces
On a pallet
20 cartons
10 000 piece
Greenbox
Delivery time: 3 business days
Orders from 200,00 €
Supplier shipping fee 6,90 €
Free shipping on orders over 500,00 €
Find +150,000 products from hundreds of brands
Autonomous sourcing platform
The most efficient way to source and order supplies for your operations
Sourcing
Ordering
Recommended products
List products you’re looking for and we’ll find the best products and prices for you – all for free.
We’ll help you find the right products and pricing for your business - all for free.
Product expert / ---