Product description

Take away containers made from sugar cane waste fibers

Made from a by-product of sugar production

Without additives or coating

Temperature-resistant from -25 °C to 220 °C

Suitable for oven and microwave

Resistant to fatty heat up to 130 °C for very fatty foods

Biodegradable in accordance with DIN 13432

The environmentally friendly hinged lid containers made of bagasse are ideal for take-away and out-of-home meals.

• For Use On · Cold Food, Hot Food

  Cold food means food that is served or consumed at a low temperature. The requirements for cold food vary depending on the type of food, but typically it needs to be stored at or below 40°F (4°C) to keep it safe and fresh. Examples of cold food include salads, sandwiches, cold cuts, fruits, and dairy products. It's important to store and handle cold food properly to prevent bacterial growth and food-borne illnesses.

  Hot food means food that is served or consumed at a high temperature. The requirements for hot food are that it should be cooked to a safe temperature to kill any harmful bacteria, and then it should be kept at a temperature above 140°F (60°C) to keep it safe for consumption. It is important to keep hot food hot in order to prevent the growth of harmful bacteria and to ensure it is safe to eat.

• Shape · Square

  Shape refers to the external form or appearance of an object. The requirements for shape will vary depending on the intended use and the characteristics of the object. For example, a round shape is better for rolling, while a square shape is better for stacking. A long and thin shape is better for reaching tight spaces, while a short and wide shape is better for stability. The requirements for shape also depend on the design, functionality and aesthetics of the object.

• Color · White

  Color is a visual characteristic of objects, surfaces, or light that is determined by the way it reflects or emits light. Color can be described by its hue, saturation, and brightness. The requirements for what is considered a "color" can vary depending on the context, but generally it should be a visual characteristic of an object, surface, or light that is determined by the way it reflects or emits light.

• Heat Limit · 220 °C

  Heat limit refers to the maximum temperature that a material or device can withstand without being damaged. The requirements for heat limit vary depending on the intended use of the material or device. For example, a material used in a car engine must have a higher heat limit than a material used in a kitchen appliance. The heat limit is often specified by the manufacturer and should be taken into consideration when using the material or device in high temperature environments.

• Style · Biodegradeable

  Style refers to the specific way in which a piece of writing is crafted, including word choice, sentence structure, and tone. The requirements of style can vary depending on the purpose and audience of the writing, but generally it should be clear, easy to understand, and appropriate for the intended audience.

• Food Service

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