Hygostar PP/PE Overboots, White
Product description
The product description has not been specified
The material composition of the shoe's bottom portion that determines slip resistance, durability, and protection against workplace hazards like chemicals, heat, or punctures.
Defines the tread pattern and construction that provides specific safety benefits like slip resistance, shock absorption, or protection against punctures and chemicals.
Elastic closures offer easy, slip-on convenience with a snug fit. Ideal for quick wear and removal, providing flexible support for all-day comfort.
Offers a secure, adjustable fit, allowing customized tightness. Easy to replace and provides a traditional, reliable closure for demanding work environments.
Measured in meters, this indicates how high the boot extends up the ankle/leg, determining protection level, ankle support, and workplace suitability.
The color of the shoe's bottom surface that affects visibility in low-light conditions, complements uniform requirements, and reflects personal style preferences.
Indicates the shoe's exterior color, which may align with workplace dress codes, visibility requirements, or practical concerns about dirt visibility.
Defines the cushioning material inside the shoe that impacts comfort during long shifts, provides support, and helps reduce foot fatigue in demanding work environments.
Designed to fit a variety of feet, these shoes offer versatility and comfort for all. A practical choice, transcending traditional gender norms.
Specifically designed to offer a comfortable and secure fit for male feet. Built with wider and larger dimensions, ensuring optimal support.
Specifically designed for a woman's foot, offering a more tailored fit and enhanced comfort. Ensures optimal support for demanding work environments.
Measurement across the shoe that ensures proper fit for different foot shapes. Correct width prevents discomfort and injuries during long work shifts.
- Food Service
- Shoe Protection
- Water Resistance
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Standards and labels
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.
PPE stands for "personal protective equipment." PPE Category 1 refers to equipment that is simple and easy to use, and has a lower level of risk. Examples of PPE Category 1 include gloves, goggles, and simple respirators. In Europe, PPE Category 1 must meet certain safety standards set by the European Union. This means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards.
Standards have not been specified
Franz Mensch delivery terms
Free delivery for all Franz Mensch products
144,28 €
Price per 150 packages (300 pcs)
0,48 € / piece
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Delivery time: 3 business days
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Supplier shipping fee 5,00 €
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