• Closure Style · Drawstring

  The method used to fasten and secure the apron to the wearer, affecting ease of use, adjustability, and how securely it stays in place during work.

• Color · White

  The visual appearance and hue of the apron material, affecting professional appearance, stain visibility, and workplace compliance requirements.

• Material · Split Leather

  The fabric or substance the apron is made from, determining protection level, durability, and suitability for specific work environments.

• Length · 100 cm

  Measures how far down the apron extends, determining the coverage area and level of protection from spills and contaminants.

• Width · 80 cm

  The horizontal measurement of the apron, determining coverage area and fit for optimal protection against spills and contaminants.

• Apron Style · Bib

  Determines the design and coverage area of the apron, such as bib style covering chest and waist or waist-only styles for different protection needs.

• Gender · Unisex

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