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Stronghand 0826, DEERING Cut Resistance Glove
-16%

Stronghand DEERING Cut Resistance Glove

1,57 € / pair

4.8 / 5

Stronghand

Stronghand logo

DEERING Cut Resistance Glove, 120 pairs

Stronghand

DEERING Cut Resistance Glove, 120 pairs

Stronghand logo

4.8 / 5

187,84 €

225,23 

Price per 10 packages (120 pairs)


1,57  / pair

Estimated delivery: Fri Nov 14 - Mon Nov 17

Choose size

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Features You'll Love

Cuff Style · Knit feature highlight

Cuff Style · Knit

Determines how the glove secures around the wrist, affecting fit, comfort, and protection coverage at the wrist area.

EN 388 · Cut Resistance, ISO 13997 Level C feature highlight

EN 388 · Cut Resistance, ISO 13997 Level C, Tear Resistance Level 4, Abrasion Resistance Level 2

Offers medium protection against cut risks from handling lightweight metals and plastics.

Offers the highest level of protection against tearing, withstanding a strong force before ripping.

Withstands moderate rubbing and friction, offering good protection for tasks involving handling rough materials.

Product description

Norm En 388, En 407Liner: 55% Uhmwpe, 24 % Polyamide, 13% Glas Fibre, 8% Elastane, White / Blue coating: Without Sizes: 7, 8, 9, 10, 11 Fine Knitted, Seamless / 13 G

• Cut Resistance Level Acc. En ISO 13997, Level C

  • Versatile design for a wide range of tasks, giving you reliable protection and flexibility for diverse jobs.

    Seamlessly interact with touch screens, maintaining protection and efficiency on the job.

    Full finger coverage provides complete protection for all your digits, ensuring maximum safety.

    Enjoy a flexible, comfortable fit that conforms to your hand, enhancing dexterity for precise tasks.

  • Determines how the glove secures around the wrist, affecting fit, comfort, and protection coverage at the wrist area.

  • Refers to the fineness of the knit construction, with higher numbers indicating finer knits that provide better dexterity and lower numbers indicating coarser knits.

  • Cut Resistant
  • Heat & Flame Resistance
  • Food Service
  • Slip Resistant
  • Hand Protection
  • Protective gloves and sleeves with the EN 13997:1999 rating are tested for resistance to cutting by sharp objects like knives and glass. This measures the force needed to cut through the material, helping ensure reliable protection against everyday sharp hazards and enabling you to choose suitable gear.

    Test results

    Provides moderate protection against cuts from straight blades and sharp-edged objects.

  • Gloves with the EN 407:2004 rating are tested for protection against various thermal risks including flammability, contact heat, convective heat, radiant heat, and splashes of molten metal. This means you can choose gloves that offer certified protection against specific heat and fire hazards for your safety.

    Test results

    This product was not tested for protection against radiant heat, which is intense heat that can be felt from a distance. It does not claim to offer protection for tasks involving prolonged exposure to radiant heat sources.

    This product was not tested for protection against convective heat, which is the transfer of heat through moving air, such as from a flame. Therefore, it has no claimed performance level for this specific thermal risk.

    Provides protection when briefly touching hot objects. Certified for contact with surfaces up to 100°C for at least 15 seconds, offering short-term protection against burns from items like hot cookware or machinery parts.

    This product has not been tested for its performance when exposed to an open flame. It is not rated for fire resistance and should not be used for protection against direct contact with flames.

    This product has not been tested for resistance against splashes of molten metal. It provides no claimed protection and should not be used for welding, foundry work, or other tasks with molten metal risks.

    This product has not been tested for resistance against splashes of molten metal under the EN 407 standard. It does not offer rated protection for tasks where this is a risk, such as welding.

  • Protective gloves with the EN 420:2003+A1:2009 rating are tested for general design, safe materials (innocuousness), water penetration, comfort, and dexterity. This ensures the gloves are safe, fit correctly, and allow you to perform tasks effectively without discomfort.

  • Protective gloves with the EN 388:2016 rating are tested for resistance against mechanical risks like abrasion, cuts, tears, punctures, and optional impact. This rating helps you quickly identify and choose gloves that offer the right level of protection for your hands during various tasks.

    Test results

    Withstands moderate rubbing and friction, offering good protection for tasks involving handling rough materials.

    Offers the highest level of protection against tearing, withstanding a strong force before ripping.

    Offers medium protection against cut risks from handling lightweight metals and plastics.

  • Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

  • PPE stands for "personal protective equipment." PPE Category 2 refers to equipment that is more complex, and has a higher level of risk. Examples of PPE Category 2 include safety helmets, ear protection, and fall arrest equipment. In Europe, PPE Category 2 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place and have to be audited regularly by a notified body.

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