
Dolfing PATERSON Coverall P12 blue
Dolfing PATERSON Coverall P12 blue
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Features You'll Love

Overall Type · Hooded
Defines the functional design type of the overalls, such as insulated for cold weather, disposable for contamination protection, or hooded for added coverage.
Defines the functional design type of the overalls, such as insulated for cold weather, disposable for contamination protection, or hooded for added coverage.
Defines the functional design type of the overalls, such as insulated for cold weather, disposable for contamination protection, or hooded for added coverage.
171,74 €
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Features You'll Love

Overall Type · Hooded
Defines the functional design type of the overalls, such as insulated for cold weather, disposable for contamination protection, or hooded for added coverage.
Defines the functional design type of the overalls, such as insulated for cold weather, disposable for contamination protection, or hooded for added coverage.
Defines the functional design type of the overalls, such as insulated for cold weather, disposable for contamination protection, or hooded for added coverage.
Product description
EN343, EN14605, EN1186, Oil Resistant
EN343, EN14605, EN1186, Oil Resistant
EN343, EN14605, EN1186, Oil Resistant
The method used to fasten and secure the overalls, affecting ease of dressing, fit security, and convenience during work activities.
Defines the functional design type of the overalls, such as insulated for cold weather, disposable for contamination protection, or hooded for added coverage.
The fabric or combination of fabrics used to construct the overalls, affecting durability, protection level, comfort, and suitability for specific work environments.
The exterior color of the overalls, affecting visibility, professional appearance, and compliance with workplace safety requirements.
Indicates the intended fit and sizing category, ensuring proper proportions and comfort for different body types.
- Heat & Flame Resistance
- Electrical Protection
- Water Resistance
- Chemical Resistance
Protective clothing with the EN 14605 rating is tested for resistance to penetration by liquid chemicals, either as a strong jet (Type 3) or a lighter spray (Type 4), and for the integrity of its seams. This ensures the garment provides reliable protection against hazardous liquid splashes, keeping you safe in environments where chemical exposure is a risk.
Protective clothing with the EN 1149-3:2004 rating is tested for its ability to dissipate electrostatic charges from the material surface. This helps prevent static electricity buildup and reduces the risk of ignition in environments with flammable gases, vapors, or dust.
Test results
This material is tested to dissipate electrostatic charge. It prevents the build-up of static electricity, avoiding sparks that could ignite flammable materials or damage sensitive electronics. This is crucial for safety in potentially explosive atmospheres.
Protective clothing and materials like outerwear, socks, and high-visibility vests with the EN 14116 rating are tested for limited flame spread properties, including resistance to ignition and continued burning when briefly exposed to small flames. This ensures the clothing itself reduces the risk of catching fire and becoming a hazard, offering you a basic level of flame protection.
Protective clothing with the EN 343 rating is tested for resistance to water penetration and water vapour, meaning its waterproofness and breathability. This ensures you stay dry and comfortable in rain, snow, and humid conditions, helping you perform better outdoors.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
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