OMO Professional Disinfectant Plus Disinfectant Laundry Detergent 8.55kg

Product description

Omo Disinfectant Plus Professional from Pro Formula is a highly effective, enzymatic disinfectant detergent for chemothermal disinfection at 40°C. It is suitable for all water hardnesses. It is suitable for all water hardnesses and has been specially developed for white cotton and polyester blended fabrics as well as colorfast textiles. Thanks to its effective surfactant blend, it removes stubborn stains such as grease, oil, blood and food residues, while the medium temperature bleaching system preserves the whiteness of the laundry and prevents graying. Corrosion inhibitors also protect machine parts from wear.

Product information:

- Chemothermal disinfection at 40°C

- Suitable for all water hardnesses

- Effective against various stubborn stains

- Preserves whiteness and prevents graying

- Contains corrosion inhibitors for machine protection

Technical details:

- Enzymatic, phosphate-free detergent

- For white cotton and polyester blended fabrics and colorfast textiles

- With medium temperature bleaching system

- Strong disinfecting properties

- Part of the Pro Formula product line from Unilever and Diversey

Use biocidal products with care. Always read label and product information before use.

• For Use On · Kitchen

  Indicates the specific surfaces, areas, or rooms where the cleaning product can be safely and effectively used.

• Form · Powder

  The physical state of the cleaning product, such as liquid, powder, gel, or wipe, which determines application method and usage requirements.

• Cleaner Style · Water Based

  Indicates the primary formulation or active ingredient base of the cleaning product, such as alcohol-based, water-based, or plant oil-based.

• Container Style · Box

  The type of packaging that holds the product, affecting how it's dispensed, stored, and used for different cleaning applications.

• Weight · 8550 g

  The total mass of the cleaning product package, helping determine shipping costs, storage needs, and product quantity.