Over 40,000 satisfied customersCoval Five Finger Silitherm Cook S2XKS/25
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Product description
Silicone-coated oven glove, certified for contact with hot food.
The inner reinforcement on palm and fingers provides protection from contact heat up to 350° according to EN 407 for thermal Hazards.
Measures how far up the arm the glove extends, determining the area of protection from fingertip to cuff end for different safety requirements.
Determines the fit of the glove based on hand measurements, ensuring proper protection, dexterity, and comfort during work tasks.
The composition and construction materials of the gloves, determining protection level, durability, comfort, and suitability for specific work hazards.
Determines visibility, safety compliance, and how well dirt and wear are concealed during use in different work environments.
Determines how the glove secures around the wrist, affecting fit, protection from debris, and ease of putting gloves on and taking them off.
- Heat & Flame Resistance
- Food Service
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Standards and labels
EN 388:2016+A1:2018 is a European standard that defines the requirements and test methods for safety gloves used in general mechanical risks. The standard specifies the requirements for the resistance against abrasion, cut, tear, puncture, and impact. Test results for EN 388:2016+A1:2018 include measurements of abrasion resistance, cut resistance, tear resistance, puncture resistance, and impact resistance. The standard is intended to ensure that safety gloves used in general mechanical risks provide adequate protection for the user.
EN 407:2004 is a European standard that specifies the safety requirements for protective gloves for thermal risks. It sets rules for the design, construction, and testing of gloves that protect users from heat and fire. Testing includes measurements of contact heat, convective heat, radiant heat, small splashes of molten metal and flame resistance. The standard also includes requirements for labeling and instructions for use. This standard is an updated version of EN 407:1994 and it's intended to protect the users against thermal risks, such as heat and flame, and to help them to choose a suitable glove for their specific application.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
Coval delivery terms
Free delivery when you order more than 150,00 € from Coval
Supplier shipping fee 6,68 €
Brand minimum 0,00 €
62,49 €
Shipping fee is 6,68 € for orders under 150,00 €
Sold in units of one pair
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