Standards and labels

Standards have not been specified

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• Made in Europe

  "Made in Europe" is a label used to indicate that a product has been manufactured or produced in Europe. The European Union (EU) has regulations that set the requirements for the "Made in" label. According to EU rules, products that are labeled as "Made in" must be entirely produced within the EU. This means that all the stages of production, from raw materials to the finished product, must take place within the EU. However, the EU does not have specific rules for labeling a product "Made in Europe" as a whole, because Europe is not a single country but a continent. Each country may have their own regulations for labeling a product "Made in Europe", and it's important to check the regulations of the country where the product will be sold.