Rossini Food Industry PVC Boot

Standards and labels

• EN ISO 20345:2011

  Safety footwear with the EN ISO 20345:2011 rating is tested for essential safety features like toe cap impact and compression resistance, puncture resistance, and slip resistance. This standard ensures the footwear offers reliable protection against various hazards, giving you confidence in its durability and safety performance.

  Test results

  General Requirements S5

  Fully waterproof boots with a protective toe cap, antistatic properties, a shock-absorbing heel, and fuel oil resistant outsole. A penetration-resistant midsole also protects your foot from sharp objects like nails underfoot.

  General Requirements CR

  Provides protection against cutting hazards to the upper part of the foot. This footwear is made with a cut-resistant material to protect you from sharp objects like glass, metal, or tools in your work environment.

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.